Ritz Cracker Chicken Casserole

Ritz Cracker Chicken Casserole

Introduction

If you’re looking for the ultimate comfort food, this Ritz Cracker Chicken Casserole is it! Creamy, savory, and buttery, this dish combines tender chicken with a smooth sauce and a golden, crunchy topping made from crushed Ritz crackers. It’s easy to prepare, family-friendly, and perfect for busy weeknights or potluck dinners. Every bite delivers a delightful mix of creamy goodness and crispy texture — guaranteed to please everyone at the table!

Ingredients

  • 1½ sleeves Ritz crackers, crushed

  • ½ cup unsalted or salted butter, melted

  • 4 cups shredded cooked chicken

  • 1 (10.5-ounce) can cream of chicken soup

  • 1 cup sour cream

  • ½ teaspoon onion powder

  • ½ teaspoon garlic powder

  • ½ teaspoon freshly ground black pepper

  • 3–4 green onions, thinly sliced

  • 1 tablespoon chopped fresh thyme

Instructions

  1. Preheat the Oven
    Preheat your oven to 350°F (175°C). Lightly spray a 2.5-quart baking dish with nonstick cooking spray to make cleanup easier.

  2. Prepare the Cracker Topping
    In a medium bowl, combine the crushed Ritz crackers with the melted butter. Stir until the crumbs are evenly coated. Set aside.

  3. Mix the Chicken Filling
    In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, onion powder, garlic powder, black pepper, and green onions. Stir until the mixture is smooth and fully combined.

  4. Assemble the Casserole
    Spread the chicken mixture evenly into the prepared baking dish. Sprinkle the buttery cracker crumbs evenly over the top.

  5. Bake
    Place the dish in the preheated oven and bake for 25–30 minutes, or until the top is golden brown and the casserole is hot and bubbly.

  6. Serve
    Let the casserole rest for about 5 minutes before serving. Garnish with fresh thyme for a touch of color and flavor.

Conclusion

This Ritz Cracker Chicken Casserole is pure comfort in a dish — creamy, buttery, and perfectly crunchy on top. It’s quick to make, uses simple pantry ingredients, and reheats beautifully for leftovers. Serve it with a side salad, roasted vegetables, or steamed green beans for a complete and satisfying meal. One taste, and this easy casserole will become a go-to favorite in your recipe collection!

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