Introduction
This 2-Ingredient Fluffy Bread is proof that homemade bread doesn’t have to be complicated. With just self-rising flour and Greek yogurt, you can create a soft, tender loaf with a light texture and golden crust—no yeast, no kneading skills, and no long rise times required. It’s perfect for beginners, busy days, or whenever you want fresh bread fast.
Ingredients
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Self-rising flour – 2 cups (250 g)
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Plain Greek yogurt (full-fat preferred) – 1 cup (240 g)
Instructions
Step 1: Mix the Dough
In a large bowl, combine the self-rising flour and Greek yogurt. Stir with a spatula until a shaggy dough forms. Gently knead by hand for about 30 seconds, just until the dough is smooth and comes together.
Step 2: Shape the Bread
Choose your preferred shape:
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Loaf: Press the dough into a greased 8×4-inch loaf pan.
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Rolls: Divide into 6–8 portions and place in a greased skillet or baking dish.
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Round Boule: Shape into a ball and place on a parchment-lined baking sheet.
Step 3: Bake Until Golden
Preheat the oven to 350°F (175°C). Bake according to shape:
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Loaf: 35–40 minutes
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Rolls: 20–25 minutes
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Boule: 30–35 minutes
The bread is done when the crust is golden and the internal temperature reaches 190°F.
Step 4: Cool and Serve
Let the bread cool for 10–15 minutes before slicing. This allows the crumb to set and prevents gumminess. Serve warm with butter, jam, honey, or your favorite spreads.
Conclusion
This 2-Ingredient Fluffy Bread is a quick, foolproof way to enjoy fresh homemade bread anytime. Soft on the inside, lightly crisp on the outside, and endlessly versatile, it’s perfect for breakfast, sandwiches, or a cozy side with dinner. Once you try it, you’ll want to make it again and again!