Introduction
Breakfast Pigs in a Blanket are a fun and comforting way to start the day, combining fluffy homemade pancakes with savory breakfast sausage links. This easy recipe uses simple pantry staples and comes together quickly, making it perfect for weekend brunch, busy mornings, or a kid-friendly breakfast everyone will love. Serve them with maple syrup for the ultimate sweet-and-savory bite.
Ingredients
-
Breakfast sausage links – 12, cooked
-
All-purpose flour – 1½ cups
-
Granulated sugar – 2 tablespoons
-
Baking powder – 4 teaspoons
-
Fine sea salt – ½ teaspoon
-
Buttermilk – 1⅓ cups
-
Large egg, beaten – 1
-
Unsalted butter, melted – 4 tablespoons
-
Vanilla extract – 1 teaspoon
Instructions
Step 1: Cook the Sausage
Heat a non-stick skillet over medium heat. Cook the sausage links according to package instructions, turning occasionally, until browned and fully cooked. Transfer to a plate and allow them to cool slightly.
Step 2: Prepare the Pancake Batter
In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, mix the buttermilk, beaten egg, melted butter, and vanilla extract until smooth. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix. Let the batter rest for 5 minutes.
Step 3: Cook the Pancakes
Heat a lightly greased skillet or griddle over medium heat. Pour about 3 tablespoons of batter per pancake, shaping it into a small oval roughly the length of a sausage. Cook for 2–3 minutes, until bubbles form and edges set. Flip and cook another 2–3 minutes until golden. Repeat with remaining batter.
Step 4: Wrap the Sausages
While the pancakes are still warm, place one cooked sausage in the center of each pancake. Roll the pancake around the sausage, seam-side down, to keep it wrapped.
Step 5: Serve and Enjoy
Arrange the breakfast pigs in a blanket on a serving plate. Drizzle with warm maple syrup or serve syrup on the side for dipping. Optional toppings include powdered sugar or fresh fruit.
Conclusion
These Breakfast Pigs in a Blanket are the perfect balance of sweet and savory, with fluffy pancakes wrapped around juicy sausage links. Easy to make and fun to eat, they’re ideal for family breakfasts, brunch gatherings, or even breakfast-for-dinner nights. Once you try them, they’re sure to become a regular favorite at your table!