Introduction
Hotdogs get a serious upgrade in this easy, crowd-pleasing recipe. Each hotdog is sliced open and stuffed with a rich blend of cheddar, Parmesan, and warm spices, then baked until golden, bubbly, and crispy. The result? A gooey, savory bite with smoky flavor and irresistible crunch. Perfect for busy weeknights, game days, parties, or late-night cravings, these crispy cheesy hotdogs are kid-friendly, family-approved, and guaranteed to disappear fast.
Ingredients
Hotdogs
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4 beef hotdogs
Cheese Filling
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1 cup shredded cheddar cheese
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½ cup grated Parmesan cheese
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1 tsp garlic powder
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1 tsp onion powder
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½ tsp smoked paprika
Extras
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Toothpicks (optional, to hold hotdogs together)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2: Make the Cheese Filling
In a bowl, mix together cheddar cheese, Parmesan, garlic powder, onion powder, and smoked paprika until well combined.
Step 3: Prepare the Hotdogs
Slice each hotdog lengthwise to create a pocket, being careful not to cut all the way through.
Step 4: Stuff the Hotdogs
Spoon the cheese mixture into each hotdog, gently pressing it inside. Add extra cheddar on top if desired. Secure with toothpicks if needed.
Step 5: Bake
Place the stuffed hotdogs on the prepared baking sheet. Bake for 10–15 minutes, or until the cheese is melted and the tops are golden and crispy.
Step 6: Cool and Serve
Let the hotdogs cool slightly so the cheese sets, then serve warm.
Conclusion
These Crispy Cheesy Hotdogs are the ultimate comfort snack—simple, flavorful, and totally addictive. With melty cheese, smoky spices, and crispy edges, they’re perfect on their own or served with fries, chips, or a fresh salad. Once you make them, don’t be surprised if they become a regular request in your kitchen!