5-Ingredient Fudgy Brownie Pie

5-Ingredient Fudgy Brownie Pie

by

Introduction

If you love rich, chocolatey desserts but don’t want a long list of ingredients, this 5-Ingredient Fudgy Brownie Pie is the perfect treat. It combines the deep, indulgent flavor of classic brownies with the sliceable shape of a pie. The result is a soft, dense center with slightly crisp edges — simple to make, yet impressive enough for any occasion. Whether served plain, dusted with powdered sugar, or topped with ice cream, this dessert is guaranteed to satisfy every chocolate craving.

Ingredients (Servings: 8)

Core Ingredients:

  • 1/2 cup (1 stick) unsalted butter, melted

  • 1 cup granulated sugar

  • 2 large eggs

  • 1/2 cup unsweetened cocoa powder

  • 1/2 cup all-purpose flour

Optional (not counted in the 5 ingredients):

  • Pinch of salt

  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C). Lightly grease a 9-inch pie dish with butter or nonstick spray.

  2. Mix butter and sugar: In a medium bowl, whisk together the melted butter and sugar until smooth and slightly glossy.

  3. Add eggs: Whisk in the eggs one at a time, mixing well after each addition until the batter becomes thick and smooth. Stir in vanilla and salt if using.

  4. Add dry ingredients: Sift or stir in the cocoa powder and flour. Gently fold with a spatula just until combined. Do not overmix — the batter should stay thick and fudgy.

  5. Transfer to pan: Spread the batter evenly into the prepared pie dish, smoothing the top.

  6. Bake: Bake for 20–25 minutes, until the edges are set and a toothpick inserted near the edge shows a few moist crumbs. The center should remain slightly soft.

  7. Cool: Let the brownie pie cool for at least 15–20 minutes before slicing so it can firm up.

Conclusion

This fudgy brownie pie proves that amazing desserts don’t need complicated steps or a long ingredient list. With just five basic pantry staples, you can create a rich, chocolate-packed treat that’s perfect for weeknights, parties, or last-minute cravings. Serve it warm for extra gooey goodness or at room temperature for clean, neat slices — either way, it’s guaranteed to disappear fast!

Leave a Comment