Classic Old-Fashioned Apple Crisp

Introduction

For a cozy dessert that truly captures the flavors of fall, nothing beats a classic old-fashioned apple crisp. This comforting favorite combines tender, cinnamon-spiced apples with a buttery, crunchy oat topping that bakes to golden perfection. It’s simple to make, uses basic pantry ingredients, and fills your kitchen with the warm, nostalgic smell of homemade baking. Once you try this timeless dessert, it’s sure to become a regular on your autumn baking list.

Ingredients

For the Apple Filling

• About 4 cups apples, thinly sliced

• ½ cup light brown sugar

• ½ teaspoon cinnamon

For the Crisp Topping

• ½ cup oat flour or all-purpose flour

• ¼ cup old-fashioned rolled oats

• 1/3 cup light brown sugar

• ½ teaspoon cinnamon

• ½ teaspoon nutmeg

• ¼ teaspoon kosher salt

• ¼ cup melted butter

Instructions

1. Preheat the Oven
   Preheat your oven to 375°F (190°C) and lightly butter an 8- to 10-inch baking dish.

2. Prepare the Apples
   Arrange the sliced apples evenly in the baking dish. Sprinkle with brown sugar and cinnamon, then gently toss to coat.

3. Make the Topping
   In a mixing bowl, combine the flour, oats, brown sugar, cinnamon, nutmeg, and salt.

4. Add the Butter
   Pour in the melted butter and mix with a fork or your fingers until the mixture becomes crumbly.

5. Assemble
   Sprinkle the topping evenly over the apples.

6. Bake
   Bake for 30–32 minutes, until the apples are tender and the topping is golden brown.

7. Serve
   Let cool slightly, then serve warm with whipped cream or a scoop of vanilla ice cream.

Conclusion

This classic apple crisp is the perfect balance of soft, juicy apples and crunchy, buttery topping. It’s easy enough for beginners yet delicious enough to impress guests. Whether served at a family dinner, holiday gathering, or cozy night at home, this simple dessert delivers warm, comforting flavors in every bite.