Introduction
This Delicious Cabbage Casserole is a comforting, hearty dish that’s perfect for family dinners or cozy weeknight meals. It combines tender cabbage, savory ground beef, rice, and a rich tomato sauce, all topped with melted cheddar cheese and baked until bubbly. Nutritious, filling, and easy to prepare, this casserole is a classic homestyle recipe everyone will love.
Ingredients
For the Casserole:
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1 medium head cabbage, chopped
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1 pound ground beef
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1 onion, chopped
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1 cup cooked rice
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1 cup shredded cheddar cheese
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1 (14.5 oz) can diced tomatoes
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1 (8 oz) can tomato sauce
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½ cup water
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1 clove garlic, minced
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1 teaspoon salt
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½ teaspoon black pepper
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½ teaspoon paprika
Instructions
1. Preheat and Cook the Beef
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Preheat your oven to 350°F (175°C).
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In a skillet over medium heat, cook the ground beef and chopped onion until the meat is browned and the onion is soft.
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Drain excess grease.
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Stir in the minced garlic and cook for 1 minute until fragrant.
2. Combine the Ingredients
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In a large mixing bowl, combine:
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Cooked beef mixture
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Chopped cabbage
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Cooked rice
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Diced tomatoes
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Tomato sauce
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Water
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Salt, pepper, and paprika
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Mix well until everything is evenly combined.
3. Assemble the Casserole
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Transfer the mixture into a greased 9×13-inch baking dish.
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Sprinkle shredded cheddar cheese evenly on top.
4. Bake
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Cover with foil and bake for 65–75 minutes, until the cabbage is tender and the casserole is bubbling.
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Remove foil and bake for an additional 10 minutes to lightly brown the cheese.
5. Serve
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Let the casserole rest for a few minutes before serving to help it set.
Conclusion
This cabbage casserole is the perfect blend of comfort and nutrition, making it an excellent choice for a wholesome family meal. With simple ingredients, rich flavor, and satisfying texture, it’s a reliable recipe you’ll want to make again and again. Serve it warm and enjoy a delicious, home-cooked classic.