Introduction
These Baked Cheesy Meat Patties are juicy, flavorful, and packed with melted cheese in every bite. Made with simple pantry ingredients and baked instead of fried, they’re a lighter yet satisfying option for weeknight dinners. Perfect on their own, with sides, or even tucked into burger buns, this recipe is a guaranteed crowd-pleaser for both kids and adults.
Ingredients
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Ground beef – 1 lb (450 g), 80/20 works best
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Shredded mozzarella or cheddar – 1 cup
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Breadcrumbs – ½ cup (plain or seasoned)
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Egg – 1 large (binding agent)
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Milk – ¼ cup (keeps patties moist)
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Onion – 1 small, finely grated or minced
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Garlic – 2 cloves, minced
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Salt – 1 tsp
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Black pepper – ½ tsp
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Paprika – 1 tsp
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Oregano or Italian seasoning – ½ tsp
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Ketchup or tomato sauce – 2 tbsp
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Olive oil – 1 tbsp (for brushing)
Optional toppings:
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Extra cheese
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Fresh parsley (for garnish)
Instructions
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Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a baking dish.
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In a large bowl, combine the ground beef, egg, milk, breadcrumbs, onion, garlic, salt, pepper, paprika, and oregano.
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Gently mix in the shredded cheese and ketchup until just combined. Avoid overmixing to keep the patties tender.
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Shape the mixture into flat, round patties and place them on the prepared baking sheet.
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Lightly brush the tops of the patties with olive oil.
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Bake uncovered for 20 minutes.
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(Optional) Sprinkle extra cheese over the patties and return to the oven for 5 more minutes, until the cheese is melted and the patties are fully cooked.
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Remove from the oven and let the patties rest for 5 minutes before serving.
Conclusion
These baked cheesy meat patties are juicy on the inside, golden on the outside, and bursting with flavor. Serve them with roasted vegetables, a crisp green salad, or inside buns for an easy cheesy burger-style meal. Simple, comforting, and endlessly versatile—this is a recipe you’ll come back to again and again.