Buttery Vanilla Peach Cobbler with Sweet Crust
Introduction
Few desserts capture the essence of summer quite like a warm, buttery peach cobbler. This Buttery Vanilla Peach Cobbler with Sweet Crust combines the natural sweetness of ripe peaches with a rich vanilla aroma and a golden, tender crust that melts in your mouth. Whether you use fresh or frozen peaches, this classic treat is simple to prepare yet irresistibly comforting — perfect for family gatherings, potlucks, or a cozy night in. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream, and you’ll have a dessert everyone will ask for again and again.
Ingredients
For the Cobbler:
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4 cups sliced peaches (fresh or frozen, peeled)
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1 cup sugar
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1 teaspoon vanilla extract
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1 cup all-purpose flour
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1½ teaspoons baking powder
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½ teaspoon salt
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1 cup milk
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½ cup melted butter
Optional Additions for Flavor:
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½ teaspoon cinnamon or nutmeg (for a warm spice note)
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1 teaspoon lemon juice (to balance sweetness)
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1 tablespoon brown sugar (for extra caramelization)
Preparation Time
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Prep Time: 15 minutes
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Cook Time: 45–50 minutes
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Cooling Time: 10 minutes
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Total Time: About 1 hour 15 minutes
Instructions
Step 1: Prepare the Peaches
If using fresh peaches, start by peeling them. Blanch in boiling water for 30 seconds, then transfer to ice water — the skins will slip off easily. Slice evenly for even baking.
In a bowl, mix peach slices with ½ cup sugar (reserve the other half for the batter) and vanilla extract. Let this sit for several minutes so the peaches release their natural juices and form a light syrup.
Tip: If your peaches are extra sweet, you can reduce the sugar slightly.
Step 2: Preheat and Prepare the Baking Dish
Preheat your oven to 350°F (175°C).
Pour ½ cup melted butter into the bottom of a 9×9-inch baking dish. Do not stir or spread it — the butter will rise during baking and create a rich, golden crust.
Step 3: Make the Batter
In a mixing bowl, whisk together:
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1 cup flour
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1½ teaspoons baking powder
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½ teaspoon salt
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½ cup of the remaining sugar
Add 1 cup milk and stir gently until smooth. The batter should be like pancake batter — smooth but not overly thick.
Tip: Avoid overmixing; it can make the crust dense instead of fluffy.
Step 4: Assemble the Cobbler
Pour the batter over the melted butter in the baking dish — do not stir. This layering is what gives cobbler its signature texture.
Next, spoon the peach mixture (and all the syrup) evenly over the batter. Drizzle a little extra vanilla on top for enhanced flavor.
Optional: Sprinkle 1 tablespoon of sugar over the top before baking for a lightly crisp finish.
Step 5: Bake to Perfection
Bake for 45–50 minutes, or until the crust is golden brown and the edges are bubbling.
You’ll know it’s done when your kitchen fills with the sweet scent of peaches and vanilla, and the top turns a beautiful caramel color.
Step 6: Serve and Enjoy
Let the cobbler cool for about 10 minutes to allow the syrup to thicken.
Serve warm with:
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A scoop of vanilla ice cream,
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A dollop of whipped cream, or
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A drizzle of caramel sauce for extra indulgence.
The contrast of the warm, buttery cobbler and the cool cream is simply irresistible.
Conclusion
This Buttery Vanilla Peach Cobbler with Sweet Crust is the perfect blend of simplicity and decadence. The tender peaches, fragrant vanilla, and buttery golden crust create a dessert that’s both nostalgic and timeless. Whether enjoyed straight from the oven or reheated the next day, every bite offers a taste of home and comfort. Pair it with your favorite topping and savor the sweetness of every spoonful.