Cinnamon Sugar Biscuit Bites
Introduction
These warm and fluffy Cinnamon Sugar Biscuit Bites are the perfect quick treat for any time of day! Made from canned biscuits, they’re rolled in a sweet cinnamon-sugar mixture and topped with a light glaze for the perfect combination of soft, sweet, and slightly crunchy. Great for breakfast, dessert, or a cozy snack with coffee or tea.
Ingredients
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1 small roll of canned biscuits
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¼ cup granulated sugar
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1 teaspoon ground cinnamon
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2 tablespoons melted butter
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Optional: vanilla glaze or cream cheese icing for drizzling
For Vanilla Glaze (optional):
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½ cup powdered sugar
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1 tablespoon milk
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¼ teaspoon vanilla extract
Instructions
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Preheat Oven
Preheat your oven to 350°F (175°C). Lightly grease or line a baking sheet with parchment paper. -
Prepare Cinnamon Sugar
In a small bowl, mix together the sugar and ground cinnamon until well combined. -
Cut the Biscuits
Open the can of biscuits and cut each biscuit into quarters or bite-sized pieces. -
Coat in Butter and Cinnamon Sugar
Dip each biscuit piece into melted butter, then roll in the cinnamon-sugar mixture until fully coated. -
Bake
Arrange the coated biscuit bites on the prepared baking sheet, leaving space between them.
Bake for 10–12 minutes, or until golden brown and cooked through. -
Prepare the Glaze (Optional)
In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth. Adjust thickness by adding more sugar or milk as needed. -
Finish and Serve
Drizzle the warm biscuit bites with the glaze and let them cool slightly before serving.
Conclusion
These Cinnamon Sugar Biscuit Bites are a simple yet irresistible treat that everyone will love. With their warm cinnamon aroma and sweet glaze, they make a delicious addition to brunch, dessert tables, or cozy weekend mornings. Serve them fresh from the oven and enjoy every soft, sugary bite
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