Fried Okra

Fried Okra

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 Introduction

Fried okra is a classic comfort food known for its crispy coating and tender, flavorful center. Popular in Southern cooking, this simple dish transforms fresh okra into a crunchy, golden treat that’s perfect as a snack, appetizer, or side dish. With a well-seasoned breading and quick frying method, you’ll get deliciously crisp results every time.

 Ingredients

  • 1 pound fresh okra

  • 3/4 cup all-purpose flour

  • 1/2 teaspoon salt

  • 1/4 teaspoon paprika

  • 1/4 teaspoon chili powder

  • 1/8 teaspoon garlic salt

  • 1/8 teaspoon onion salt

  • 2 eggs, beaten

  • 1 1/2 cups cornmeal

  • Vegetable oil for frying

  • 1 teaspoon salt (for seasoning after frying)

 Instructions

1. Prepare the Okra
Wash the okra thoroughly and slice it into 3/8-inch pieces. Set aside.

2. Season the Flour
In a small bowl, mix the flour, paprika, chili powder, garlic salt, onion salt, and salt until evenly combined.

3. Coat with Flour
Add the sliced okra to the seasoned flour and toss until all pieces are lightly coated.

4. Dip in Egg Wash
Transfer the floured okra into the beaten eggs. Stir gently to ensure each piece is fully coated.

5. Coat with Cornmeal
Place the cornmeal in a separate bowl. Add the egg-coated okra and toss until completely covered. Shake off any excess cornmeal.

6. Heat the Oil
Pour about ½ inch of vegetable oil into a skillet and heat over medium-high heat until it reaches about 375°F (190°C).

7. Fry the Okra
Carefully add the coated okra to the hot oil in a single layer. Fry for 1–2 minutes on one side until golden brown, then flip and cook until evenly crisp on all sides.

8. Drain and Season
Remove the fried okra with a slotted spoon and place it on paper towels to drain. Sprinkle with salt while still warm.

 Tips for Perfect Fried Okra

  • Keep it crispy: Spread okra in a single layer while draining.

  • Add heat: Mix a pinch of cayenne pepper into the flour for extra spice.

  • Serve fresh: Fried okra tastes best hot and crispy right after cooking.

 Conclusion

This fried okra recipe delivers a satisfying crunch with bold, savory flavor in every bite. It’s easy to prepare, uses simple pantry ingredients, and makes a delicious addition to any meal. Whether served with dipping sauce or alongside your favorite comfort foods, fried okra is a timeless dish that’s sure to be a crowd-pleaser.

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