Garlic Scalloped Sweet Potatoes

Garlic Scalloped Sweet Potatoes

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Introduction

Some dishes don’t need fancy presentation—their comforting aroma says it all. Garlic Scalloped Sweet Potatoes are one of those cozy recipes that instantly make a kitchen feel warm and inviting. With layers of tender sweet potatoes baked in a creamy garlic sauce and topped with golden, melty cheese, this dish strikes the perfect balance between savory richness and natural sweetness. It’s a wonderful side for holidays, family dinners, or any night when you’re craving something hearty and satisfying.

Ingredients

  • 2½ lb (1.1 kg) sweet potatoes, peeled and thinly sliced

  • 2 tbsp unsalted butter

  • 4 garlic cloves, minced

  • 1½ cups (360 ml) heavy cream

  • ½ cup (120 ml) milk

  • ¾ tsp salt

  • ½ tsp black pepper

  • ½ tsp paprika (optional)

  • ¼ tsp nutmeg (optional)

  • 1 cup (100 g) shredded cheese (Gruyère, mozzarella, or cheddar)

  • ¼ cup (25 g) Parmesan cheese, for topping

  • Fresh thyme or parsley, for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly butter a baking dish.

  2. In a saucepan over medium heat, melt the butter. Add the minced garlic and cook for about 30 seconds until fragrant.

  3. Stir in the heavy cream, milk, salt, pepper, paprika, and nutmeg. Warm gently without letting it boil.

  4. Arrange half of the sliced sweet potatoes in the prepared baking dish. Pour half of the cream mixture over them and sprinkle with half of the shredded cheese.

  5. Repeat the layers with the remaining potatoes, sauce, and cheese. Finish by sprinkling Parmesan on top.

  6. Cover the dish with foil and bake for 30 minutes.

  7. Remove the foil and continue baking for 15–25 minutes, until the potatoes are tender and the top is golden.

  8. Let the dish rest for 10 minutes before serving. Garnish with fresh herbs if desired.

Conclusion

Garlic Scalloped Sweet Potatoes are the perfect blend of creamy, cheesy comfort and natural sweetness. They’re simple enough for a cozy weeknight meal yet elegant enough to serve at special gatherings. Once you try this rich and flavorful twist on classic scalloped potatoes, it’s sure to become a favorite at your table.

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