Introduction
Glorified Rice is a classic, old-fashioned dessert that’s light, creamy, and refreshingly sweet. Popular at potlucks and family gatherings, this no-bake treat combines tender rice, juicy pineapple, fluffy whipped cream, and soft marshmallows into a simple yet comforting dish. It’s easy to prepare ahead of time and perfect for serving chilled on warm days or as a nostalgic finish to any meal.
Ingredients
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1 cup white rice, uncooked
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2 cups water
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¾ cup heavy whipping cream, chilled
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2 (15 oz) cans crushed pineapple with juice
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1½ cups mini marshmallows
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½ cup granulated sugar
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Maraschino cherries, for garnish
Instructions
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In a small pot, bring 2 cups of water to a boil. Stir in the rice, reduce heat to low, cover, and simmer for 20 minutes or until the rice is fully cooked.
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While the rice is cooking, whip the chilled heavy cream until stiff peaks form. Set aside.
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Once the rice is cooked, remove the lid, stir, and allow it to cool for about 10 minutes.
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Transfer the rice to a large serving bowl. Add the crushed pineapple with juice, mini marshmallows, and sugar. Mix until well combined.
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Gently fold in the whipped cream until the mixture is light and creamy.
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Cover and refrigerate for 3–4 hours to allow flavors to blend.
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Garnish with maraschino cherries before serving.
Conclusion
Glorified Rice is a timeless dessert that proves simple ingredients can create something truly special. Creamy, sweet, and delightfully fluffy, it’s a crowd-pleaser that’s as easy to make as it is to enjoy. Serve it chilled and watch it disappear — one nostalgic spoonful at a time