Introduction
Mandarin Orange Salad, also known as Orange Fluff or Ambrosia, is a light, creamy, and refreshing side dish that has been a favorite at potlucks and family gatherings for generations. The combination of sweet mandarin oranges, tangy pineapple, and a mousse-like pudding-Cool Whip base creates a dessert or side dish that feels both nostalgic and indulgent. Its bright citrus flavor and airy texture make it perfect for warm-weather meals, holiday spreads, or anytime you want a simple, crowd-pleasing treat.
Ingredients
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1 (8 oz) container Cool Whip (regular or fat-free)
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1 (20 oz) can crushed pineapple, undrained
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2 (11–15 oz) cans mandarin oranges, drained
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1 (3.4 oz) package instant vanilla pudding mix (dry)
Instructions
Step 1: Make the Base
In a large bowl, gently fold together the Cool Whip and dry vanilla pudding mix until fully combined. This forms a creamy, fluffy base for the salad.
Step 2: Add the Fruit
Stir in the crushed pineapple with its juice, then carefully fold in the drained mandarin oranges to keep the segments intact. Optional: Reserve a few orange slices for garnish.
Step 3: Chill and Set
Cover the bowl and refrigerate for at least 2 hours. This resting time allows the pudding mix to thicken and the flavors to meld, creating a light, creamy texture.
Step 4: Serve
Serve chilled as a refreshing side dish, or spoon it over vanilla ice cream for a quick and easy dessert.
Conclusion
Mandarin Orange Salad is a simple yet delightful dish that never fails to impress. Its creamy texture, sweet fruit, and bright citrus flavor make it a versatile addition to any meal, whether served as a side, a dessert, or a nostalgic potluck favorite. Easy to prepare and universally loved, it’s a recipe that brings both comfort and a burst of sunshine to the table.