Philly Cheesesteak Quesadillas 

Introduction

Philly Cheesesteak Quesadillas are the ultimate comfort-food fusion—bringing together the bold, savory flavors of a classic Philly cheesesteak with the crispy, cheesy goodness of a quesadilla. Tender beef, sautéed onions and peppers, and a melty combination of Provolone and Mexican-style cheese are folded into warm tortillas, then cooked until golden and perfectly crisp.

The best part? These quesadillas are quick, easy, and made with simple ingredients, making them perfect for lunch, dinner, game day, or late-night cravings. They’re filling, flavorful, and always a guaranteed crowd-pleaser.

Ingredients

• Thinly sliced beef – 1 lb

• Onion (finely diced) – 1

• Red bell pepper (chopped) – 1

• Green bell pepper (chopped) – 1

• Mushrooms (sliced) – 1 cup

• Garlic (minced) – 2 cloves

• Olive oil – 2 tbsp (divided)

• Provolone cheese – 6 slices

• Mexican cheese blend – ½ cup

• Black pepper – ¼ tsp

• Kosher salt – to taste

• Sriracha mayo or regular mayo – optional (for spreading)

• Flour or corn tortillas – 4 medium

Instructions

Step 1: Cook the Beef

1. Heat 1 tablespoon olive oil in a large skillet over medium heat.

2. Add the beef, season with salt and black pepper, and cook until browned and tender.

3. Once the liquid has cooked off, transfer the beef to a plate and keep warm.

Step 2: Sauté the Vegetables

1. In the same skillet, add the remaining 1 tablespoon olive oil.

2. Add the onion, red bell pepper, green bell pepper, mushrooms, and garlic.

3. Cook until the vegetables are softened and lightly caramelized.

4. Return the beef to the skillet, stir well, and adjust seasoning if needed.

Step 3: Assemble the Quesadillas

1. Lay tortillas flat.

2. (Optional) Spread a thin layer of mayo or sriracha mayo on each tortilla.

3. Add an even layer of the beef and veggie mixture on one half of each tortilla.

4. Top with Provolone slices and sprinkle with the Mexican cheese blend.

5. Fold tortillas in half.

Step 4: Crisp and Melt

1. Heat a clean skillet over low to medium-low heat.

2. Add a small drizzle of oil.

3. Cook each quesadilla until golden and crispy, flipping once, until the cheese is fully melted.

Step 5: Serve

1. Remove from the skillet and let rest for 1 minute.

2. Slice into wedges and serve hot with your favorite dipping sauce.

Conclusion

These Philly Cheesesteak Quesadillas are everything you want in a quick meal: crispy tortillas, melty cheese, tender beef, and flavorful sautéed veggies all in one bite. They’re easy enough for a busy weeknight but delicious enough to serve for guests or game day.

Once you try them, they’ll quickly become a repeat favorite—because cheesy, crispy, and beefy is always a winning combo. 😋🔥