Pineapple Coconut Cream Dessert

Pineapple Coconut Cream Dessert

Introduction

This Pineapple Coconut Cream Dessert is a tropical delight that combines the sweetness of pineapple with the rich, creamy texture of coconut. Layers of moist cake, fluffy cream, and tangy pineapple create a dessert that’s both refreshing and indulgent. Topped with toasted coconut and a dollop of whipped cream, it’s perfect for family gatherings, potlucks, or any special occasion.

Ingredients

For the Cake Base:

• 1 box yellow cake mix (plus ingredients listed on the box, usually eggs, oil, water)

• 1 cup crushed pineapple, drained

For the Cream Layer:

• 8 oz cream cheese, softened

• 1 cup powdered sugar

• 1 tsp vanilla extract

• 2 cups whipped topping (like Cool Whip)

For the Pineapple Layer:

• 1 can crushed pineapple, drained

• 1/4 cup sugar (optional, if pineapples aren’t sweet enough)

For the Topping:

• 1/2 cup shredded coconut, toasted

• Whipped cream, for garnish

Instructions

1. Prepare the Cake Base:

   • Preheat your oven according to the cake mix instructions.

   • Prepare the yellow cake mix as directed on the box.

   • Fold in 1 cup of drained crushed pineapple into the batter.

   • Pour the batter into a greased 9×13-inch baking dish and bake as directed.

   • Allow the cake to cool completely.

2. Make the Cream Layer:

   • In a medium bowl, beat the cream cheese until smooth.

   • Add powdered sugar and vanilla extract, mixing until creamy.

   • Gently fold in whipped topping until fully incorporated.

   • Spread this mixture evenly over the cooled cake.

3. Add the Pineapple Layer:

   • Spread the drained crushed pineapple evenly over the cream layer.

4. Top with Coconut:

   • Toast shredded coconut in a dry skillet over medium heat until golden brown.

   • Sprinkle toasted coconut over the pineapple layer.

   • Optionally, add a dollop of whipped cream on top of each serving.

5. Chill and Serve:

   • Refrigerate the dessert for at least 2 hours before serving to allow layers to set.

   • Cut into squares and enjoy!

Conclusion

This Pineapple Coconut Cream Dessert is a show-stopping treat with layers of soft cake, creamy filling, sweet pineapple, and crunchy toasted coconut. It’s easy to make, visually appealing, and perfect for anyone who loves tropical flavors. Your guests will keep coming back for seconds!

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