Pork Lo Mein

Pork Lo Mein

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Pork Lo Mein

Introduction

Bring your favorite takeout flavors home with this Pork Lo Mein — a quick and delicious stir-fry that’s packed with flavor, color, and texture. Tender slices of marinated pork tenderloin are seared to perfection and tossed with fresh vegetables, noodles, and a savory-sweet sauce infused with garlic, ginger, and sesame oil. It’s an irresistible balance of sweet, salty, and umami — all ready in about 30 minutes. Perfect for busy weeknights or when you’re craving a cozy homemade Asian-inspired meal!

Ingredients

Pork Marinade

  • ⅓ cup reduced-sodium soy sauce

  • 1 tablespoon rice vinegar

  • 1 teaspoon sesame oil

  • 1¼–1½ lbs pork tenderloin, thinly sliced

Lo Mein Sauce

  • ¼ cup low-sodium soy sauce

  • ½ teaspoon sesame oil

  • 2 teaspoons granulated sugar

  • 1 tablespoon Chinese cooking wine (or dry sherry)

  • 2 cloves garlic, minced

  • 1 tablespoon grated ginger or ginger paste

  • 1 tablespoon cornstarch

Pork Lo Mein

  • 2 tablespoons vegetable oil, divided

  • 8 ounces Chinese noodles or lo mein noodles

  • 1 medium onion, diced

  • 2 medium carrots, peeled and cut into matchsticks

  • 1 red bell pepper, sliced into thin strips

  • 1½ cups shredded green cabbage or napa cabbage

  • 4 green onions, sliced thin

Instructions

  1. Marinate the Pork
    In a medium bowl, whisk together soy sauce, rice vinegar, and sesame oil. Add the sliced pork and marinate for 30–40 minutes, stirring occasionally to coat evenly.

  2. Prepare the Lo Mein Sauce
    In a small bowl, whisk together soy sauce, sesame oil, sugar, Chinese cooking wine, garlic, ginger, and cornstarch. Set aside while you cook the pork and vegetables.

  3. Cook the Pork
    Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat.
    Remove the pork from the marinade, shaking off excess liquid. Add pork in a single layer and sear until browned on both sides, about 2–3 minutes per side.
    Cook in batches if necessary, transferring cooked pork to a bowl or plate.

  4. Cook the Noodles
    Meanwhile, bring a large pot of water to a boil. Add Chinese noodles and cook according to package directions. Drain well and set aside.

  5. Sauté the Vegetables
    Heat the remaining 1 tablespoon vegetable oil in the same skillet over medium-high heat.
    Add the onion, carrots, bell pepper, and cabbage. Stir-fry for about 5–6 minutes, until the vegetables are crisp-tender.
    Remove the vegetables and set aside.

  6. Finish the Sauce
    Lower the heat to medium. Whisk the prepared Lo Mein sauce and pour it into the skillet.
    Cook, whisking frequently, until the sauce thickens slightly — about 1–2 minutes.

  7. Combine Everything
    Add the cooked pork, vegetables, and noodles back into the skillet. Toss everything together until evenly coated with sauce.

  8. Serve
    Garnish with sliced green onions and serve immediately. Enjoy your homemade Pork Lo Mein while it’s hot and fresh!

Conclusion

This Pork Lo Mein is everything you love about takeout — but even better homemade! Tender, flavorful pork mingles with crisp vegetables and noodles coated in a savory, gingery sauce. It’s a meal that’s fast, fresh, and full of flavor — perfect for any night of the week. Once you try this easy recipe, you’ll never need to order takeout again!

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