These Ritz Cracker Party Sandwiches are a fun, bite-sized twist on classic hot ham and cheese sliders. Buttery, flaky Ritz crackers are layered with savory ham and melty Swiss cheese, then finished with a bold Dijon butter glaze that takes them over the top. They’re quick to make, easy to serve, and always disappear fast — perfect for game days, holidays, or any casual gathering.
Ingredients
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Ritz crackers – 48
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Deli ham – 8 slices
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Swiss cheese – 8 slices
For the Dijon Butter Glaze
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Butter, melted – 4 tablespoons
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Dijon mustard – 2 teaspoons
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Worcestershire sauce – 1 teaspoon
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Garlic powder – 1/2 teaspoon
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Poppy seeds – 1 teaspoon
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Dried minced onion – 1/2 teaspoon
Instructions
Step 1: Prep the Base
Preheat your oven to 350°F (175°C).
Arrange 24 Ritz crackers, flat-side down, in a single layer in a greased or parchment-lined 9×13-inch baking dish.
Step 2: Build the Sandwiches
Tear the deli ham into small strips and fold to fit neatly on each cracker.
Cut the Swiss cheese slices into 1-inch squares and place one piece on top of the ham.
Top each with the remaining 24 Ritz crackers to form mini sandwiches.
Step 3: Whisk the Glaze
In a small bowl, mix together the melted butter, Dijon mustard, Worcestershire sauce, and garlic powder until well combined.
Step 4: Season and Bake
Spoon or drizzle the butter mixture evenly over the sandwiches.
Sprinkle the tops with poppy seeds and dried minced onion.
Bake for 10–12 minutes, or until the cheese is melted and the crackers are lightly golden.
Step 5: Serve
Remove from the oven and serve warm while the cheese is gooey and irresistible.
Conclusion
These Ritz Cracker Party Sandwiches are proof that simple ingredients can create a big crowd favorite. Buttery crackers, melty cheese, savory ham, and that flavorful Dijon glaze make them totally addictive. Whether you’re hosting a party or need a quick appetizer, this easy recipe is guaranteed to be a hit — don’t expect leftovers!