Introduction
White Chocolate Coconut Truffles are the perfect no-bake treat for when you want something sweet fast or need a quick dessert for unexpected guests. These little bites look elegant, taste rich and creamy, and deliver an irresistible burst of sweetness in every bite. Best of all, they require only three simple ingredients and come together in just minutes. Whether you’re making them for a party, gifting, or satisfying a sweet craving, this easy recipe is guaranteed to impress.
Ingredients
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200 g vanilla wafers (any brand you like)
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200 g white chocolate (use good-quality chocolate for best flavor)
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40 g dried coconut (unsweetened, for rolling)
Instructions
1. Crush the Wafers
Place the vanilla wafers in a food processor and pulse until fine crumbs form.
Alternatively: put them in a resealable plastic bag and crush with a rolling pin.
Transfer crumbs to a large mixing bowl.
2. Melt the White Chocolate
Place white chocolate in a microwave-safe bowl.
Microwave in 20-second intervals, stirring each time, until fully melted and smooth.
3. Mix the Truffle Base
Pour the melted white chocolate over the wafer crumbs.
Stir well using a spoon or spatula until fully combined and a soft dough forms.
4. Shape the Truffles
Scoop small portions of the mixture and roll into bite-sized balls using your hands.
5. Coat with Coconut
Roll each ball in dried coconut until evenly coated.
6. Chill (Optional but Recommended)
If the mixture feels soft, refrigerate the truffles for about 1–2 hours until firm.
Conclusion
These White Chocolate Coconut Truffles prove that delicious desserts don’t need to be complicated. With only three ingredients and no baking required, they’re quick, easy, and endlessly customizable. Keep a batch ready in the fridge for sweet cravings, last-minute guests, or simple homemade gifts — they’re guaranteed to disappear fast!